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We roast every week, our next roast day will be on Sunday, May 24th. We will have freshly roasted coffee out the door to you on May 25th.
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A few years ago a friend and all-around delightful human being inquired about our coffee. She asked for a recommendation, looking for something similar to her favorite Ethiopian variety. Yirgacheffe. “yer-gah-what?” So we started doing some research. Yirgacheffe coffee is grown in the high mountains near the town of… you guessed it, Yerga Chefe. The…
From our June 2021 Newsletter I know you have all been losing sleep wondering where our beans come from. Great question. They come from all over the world, Indonesia, Mexico, Guatemala, Ethiopia …But they all end on pallets in our basement. The journey they take is quite exciting. Someday we’ll talk about how coffee is…
From our May 2021 Newsletter and in honor of my 40th birthday… Last month I left you all highly anticipating my first solo roast. Our inbox was flooded, you were all in such suspense.In September 2020 before the second surge of COVID, Everette planned a 4-day bike trip with a friend traveling from Pittsburgh to…
There are lots of steps in between receiving orders and getting the coffee out the door every week. And with every step, there is an opportunity for error. Over the weekend we calculate the orders to find the total grams needed for each coffee variety. Then we have to calculate the total weight of the…
As written in our April 2021 Newsletter If you have been following along on our journey into the bottomless coffee pot, you’ll recall last month I shared about our beautiful new coffee roaster and how Everette was at death’s door. Ok maybe that’s a bit melodramatic, but you weren’t the one whose head, shot off…
As written in our March 2021 Newsletter…. I figured I would share the next chapter in our coffee journey. As I mentioned in our last newsletter once things took off we found ourselves in need of a roaster that could roast more than a pound at a time. These are not cheap and made us…
