|
We roast every week, our next roast day will be on Sunday, May 24th. We will have freshly roasted coffee out the door to you on May 25th.
|
Chapter 1 The following is an article that appeared in our first newsletter, that quickly explains the story of Big E Bearded Coffee. You can read about us on the About Us page on our website. But if you’re really curious you can read more below. Hi!Hello and Welcome to our first-ever Big E Bearded…
One of the things I am loving recently is learning about food all over the world. Specifically, I love learning how different cultures eat similar foods. For instance, lots of people eat toasted bread, but the things you can put on or do with toasted bread are endless! So much more than avocado toast! I…
Recently we have been looking back at how far we’ve come in the last five years. How much we’ve grown and expanded. New bags, new processes, new customers, etc. It has been pretty spectacular. We were looking at the volume of coffee we’ve roasted since 2017 and in 2021 we doubled our total from 2020…
As our personal coffee roasting increased we found ourselves on the lookout for a decaf we could drink in the evening. Being well past the age of 30, drinking regular coffee after lunch is a risky proposition. So we ordered some varieties and tried them out. We quickly found one we liked. But then we…
Our flagship coffee. The one that started it all. Maybe it’s not all that surprising that “Big E”, himself, is the inspiration for this coffee name. Everette has had, at times a rather unkempt rugged man look about him. For the last 13 years or so he’s pretty regularly sported a beard. The beard fluctuates…
Greetings everyone! Remember a few weeks ago we discussed the worldwide coffee shortage? We have been working diligently to make sure we have enough supply to meet our demand. But demand for coffee, in general, is pretty high, which if you remember from high school economics, scarcity causes prices to increase. And we are at…
